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LITERATURE REVIEW: AKTIVITAS ANTIOKSIDAN BAKTERI ASAM LAKTAT YANG DIISOLASI DARI MAKANAN FERMENTASI
Author(s) : Nur Miftahurrohmah - DELIA HANDITA -
Availability : 1 copies available for loan
AKTIVITAS ENZIM FIBRINOLITIK BAKTERI DARI PRODUK PANGAN FERMENTASI BERBASIS HEWANI: literature review
Author(s) : Nur Miftahurrohmah - Bunga Salsabila Rifael -
Availability : 1 copies available for loan
IDENTIFIKASI MEDICATION ERROR PADA FASE DISPENSING PADA PASIEN RAWAT JALAN DI RSUP FATMAWATI
Author(s) : Agus Purwanggana - Ahmad Subhan - MARIA TEKU GOO -
Availability : 1 copies available for loan
Farmakope Indonesia Edisi VI.Buku I
Author(s) : Indonesia, Kementerian Kesehatan -
Availability : 2 copies available for loan
Farmakope Indonesia.Edisi VI. Buku II
Author(s) : Indonesia, Kementerian Kesehatan -
Availability : 2 copies available for loan
Handbook of Pharmaceutical Excipients.9th.ed
Author(s) : Sheskey, Paul J.et.al -
Availability : 3 copies available for loan
PROFIL KADAR ASAM URAT PADA MAHASISWA OBESITAS DAN NON OBESITAS DI FAKULTAS FARMASI UNIVERSITAS PANCASILA
Author(s) : Nurita Andayani - Yati Sumiyati - MARTHIA ANGELINA -
Availability : 1 copies available for loan

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