Title LITERATURE REVIEW: AKTIVITAS ANTIOKSIDAN BAKTERI ASAM LAKTAT YANG DIISOLASI DARI MAKANAN FERMENTASI
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Author(s) Nur Miftahurrohmah - Personal Name
DELIA HANDITA - Personal Name
Subject(s) Farmakologi
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Publisher Fakultas Farmasi Universitas Pancasila
Publishing Year 2021
Publishing Place Jakarta
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